Slow Cooker Mississippi Pork Roast Recipe
Indulge in the tantalizing flavors of Slow Cooker Mississippi Pork Roast—a melt-in-your-mouth dish infused with ranch seasonings, au jus gravy, and a hint of spice from pepperoncini peppers.
| Prep Time | 5 minutes |
| Cook Time | 6 hours |
| Total Time | 6 hours 5 minutes |
| Servings | 6 people |
Ingredients:
- 2 pounds marinated fresh pork roast
- 1 packet ranch seasonings
- 1 packet au jus gravy mix
- 1/2 stick butter
- 8-10 pepperoncini peppers
Instructions:
- Add pork roast to the slow cooker. Sprinkle ranch and au jus packages on top. Top with butter and peppers.
- Cook on low for 6 hours.
- Shred with a fork and serve.
Notes
If you are not a fan of peppers, you do not have to eat them, but they are great to add flavor during the cooking process.
Need more slow cooker recipes? Try these:
- Slow Cooker Easy Creamy Chicken Curry
- Slow Cooker Chicken Carbonara
- Slow Cooker Baked Potato
- Slow Cooker Garlic Parmesan Chicken
- Slow Cooker Pineapple Upside Down Cake
Click here for my entire collection of Slow Cooker Recipes
Slow Cooker Mississippi Pork Roast offers a simple yet tantalizing way to create a flavorful and tender pork dish that will leave everyone satisfied and craving for more.
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It says marinated pork roast, what is it marinated in? Also, can I just use a plain pork roast?
I put in deer or elk roast and I like extra gravy so I add a con a onion soup lamb is great too never have to marinated the meat beforehand